The restaurant
At Auberge aux 4 Vents – whether in the restaurant overlooking the park, on the terrace that extends from it, or in one of our warm reception rooms – we take pride in offering you an unforgettable culinary experience.
Our cuisine is both innovative and rooted in tradition, showcasing high-quality local products. We carefully select fresh, seasonal ingredients to serve you authentic, flavorful, and healthy dishes.
Respect for the product, its origin, and its region is at the heart of our approach, aiming to delight your taste buds. In the dining room, the Les Oiseaux de Buffon wallpaper is a work by Jean-Damien Fleury.
Every Sunday, we serve a grand brunch buffet.
Book
Up to 10 people: Reservation by phone only at +41 (0)26 321 56 00.
From 11 people: Please email info@auberge4vents.ch so we can send you group menu options.
Menu
You can view the menu here: PDF Menu
Weekly Menu
Each week, our chef creates a new menu in harmony with the seasons.
CHF 28.- Starter-Main or Main-Dessert
CHF 32.- Starter-Main-Dessert
Menu from Tuesday 16 to Friday 19 December
Starter
Sea bream ceviche, wasabi and wakame
or
Creamy pumpkin soup with chestnut pieces
Main
Pork tenderloin, herb jus, carrot mousse and winter vegetables with honey
Or
Cod loin, chorizo espuma, diced celery and sautéed potatoes with Kalamata olives
Dessert
Chocolate brownie, vanilla custard from Madagascar
The Brunch
Every Sunday we serve a large brunch buffet!
Adults: CHF 59.–
Children (4–12 years): CHF 39.–
0–3 years: Free
If you would prefer a menu to celebrate a special occasion on Sunday at lunchtime, we will be happy to offer our festive menus for groups of 15 or more.
On certain Sundays, our brunches feature live music to mark special events. A CHF 10.- surcharge applies in these cases.
Les Oiseaux de Buffon
For the restaurant’s entrance wall, the artist from Fribourg, Jean-Damien Fleury, created a wallpaper populated with birds. The engravings depicting them come from the famous Histoire naturelle published in the 18th century by Georges-Louis Leclerc de Buffon, the first rational encyclopedia of the animal world.
Among the birds listed by the French naturalist, Fleury selected only those that have, over time, lived in the Fribourg region.
In light of today’s fragile biodiversity, the artist examined the conservation status of the species mentioned nearly three centuries ago by Buffon. The colored dots that appear like ornaments on the wallpaper reflect this status. Green: not threatened. Red: critically endangered. Black: extinct.
